Since you’re not that experienced with wine, that may enhance your experience as you can compare it to what you have had before. That whole "room temperature is best“ is not true imho.Īlso: you might want to buy 1 or 2 £10-15 Cabernets (maybe Chile?) before you drink the Opus one. Light a few candles, enjoy the wine and don’t drink it too warm. But if you’re eating steak/salad/something fried, I often find that easy drinking wines (red or white) go better with that. I like something salty sometimes, like chips or peanuts. Personally I wouldn’t eat anything fancy with it. You’ll taste a small difference, probably. I’d try it out of the bottle, since you’re not experienced you can simply try it first: pour a small amount in a big cup, pour it back into your glass and compare it. It is best enjoyed if you really enjoy it without overthinking.ĭecanting: I mean you can. People like to find strange rules for drinking wine.
It tasted like pencil shavings and citrus in a really good way Though we'd planned out a range of food to go with it, we didn't end up eating much as we were too focused on the wine.
Should we have it with food or alone? People always say red wine goes with steak but we are vegetarian so would need an alternative food pairingĭo you have any favourite rituals that enhance your fine wine experience like a tasting method or specific serving style?ĮDIT: Thanks everyone for making me feel more comfortable enjoying such a fancy wine! We drank it last night and really enjoyed it. Should we decant it and, if so, do we need a proper decanter? I have a big glass jug and wonder if this would be suitable.
#2010 opus one price how to#
We have never had any wine worth more than £10 so obviously it's a real treat and we want to make the most of it but don't know a lot about wine I would love your advice on how to serve it. Hi wine lovers, my partner and I are so excited to try this bottle that we received as an engagement present. Multireddit bundle of all alcohol-related communities Taste wine with other redditors and discuss your results:Ĭurrent thread: Gamay or Pinot not from France
#2010 opus one price free#
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When it was first released, James Suckling called the 2010 Opus “one of the best ever.” Vinous described it as “a fabulous vintage that combines the structure and energy of a cold vintage with the ripeness of a warm year,” and when they revisited the wine just last year, they said “it's hard to imagine that this site could give more.” From vineyard to tank, the journey rarely takes more than twelve hours. At harvest, the fruit goes directly into the immaculate winery, where 175 acres’ worth of grapes are judged, one by one, as worthy or unworthy of Opus One. Opus One grows on four unique vineyard plots in the choicest section of Napa Valley’s Oakville: the Ballestra and River Parcels, which flank the winery itself, and To Kalon North and South, located across Highway 29. It’s broad and open, with bold aromas, a beautifully balanced structure on the palate, and the kind of nuance that can only be achieved through bottle age. One taste is all you need to realize how impressive this 2010 Opus One is-and how much it’s blossomed in the decade since it went into barrel. Now, over four decades after the first vintage, Opus One stands with the great Bordeaux-style wines of the world. In 1978, Robert Mondavi and Baron Philippe de Rothschild cemented their plan for Opus One, the idea for which had been cooking since the men first met eight years earlier.
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